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Nutrition

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Vikas Kumar
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www.sakshieducation.com 1. NUTRITION 1. The food synthesized by the plant is stored as ________________ 2. __________are the sites of photosynthesis. 3. Pancreatic juice contains enzymes for carrying the process of digestion of _____ and ________ m o 4. The finger-like projections which increase the surface area in small intestine are called ___________ c . n o 5. The gastric juice contains ____acid. 6. ______vitamin is synthesized by bacteria present in intestine. i t a 7. The energy present in the light rays is called _______ 8. _________regulates the exchange of gases and the loss of water vapor from c u leaves. 9. Grana are stacks of _______membranes. d e i h s k 10.__________are the organisms capable of synthesizing food materials. 11.The process of ______________makes plants the universal food providers 12.The light reaction of photosynthesis takes place_____ of chloroplast. 13.ATP and NADPH are called _________powers. a s 14.Finally glucose is converted to_________ 15.Dark reactions occurs in______________ . 16.In paramecium, food is taken in, at a specific spot called________ w 17.Cuscuta reflexa (dodder), absorbs food through_________ w w 18.The process of taking food in the body is called____________ 19.The process of converting fats into small globule like forms by bile juice is called _______ 20.Vitamin B-complex and vitamin C are called ________vitamins. 21._______can be avoided by having plenty of rough ages in the diet. 22.Eating of food that does not have one or more than one nutrients in required amount is known as_______ www.sakshieducation.com

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