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Pune University - TY BSc (Sem – V) : FOOD SCIENCE AND NUTRITION, April 2010

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[3716] 504 *3716504* T.Y. B.Sc. Home Science (Semester V) Examination, 2010 FOOD SCIENCE AND NUTRITION Paper No. 15 : Institutional Food Service Management Time : 3 Hours Max. Marks : 100 N.B. : 1) Solve all questions. 2) Draw the figures wherever necessary. 1. Solve any ten questions out of following in 1-2 sentences each : 20 1) Food Service. 2) Food Service Institutions. 3) Characteristics of food service. 4) Any one principle of food service management. 5) Planning. 6) Controlling. 7) Evaluating management tools. 8) Resource management. 9) Employee benefits. 10) Human relations. 11) Cost control. 12) Profit. 13) Human relations at work place. P.T.O.

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Additional Info : T.Y. B.Sc. Home Science (Semester – V) Examination, 2010. FOOD SCIENCE AND NUTRITION Paper No. – 15 : Institutional Food Service Management, Pune University
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